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Extra Rich Fragrant Dark Soya Sauce

Deeper flavour, colour, and a glossier finish on every braised dish.

Ingredients:
Water, soybeans, salt, wheat flour, sugar.

Rich reddish tint that gives dishes a glossy, appetizing finish
Bold umami taste, not overly salty, savoury and smooth, with deep caramel notes
Concentrated for kitchen use
Aged longer than regular light soy for a deeper flavour that holds up in slow-cooked dishes

Best Used For

Braised Duck
Braised Pork

F&B Ingredient Supply Enquiry

Enquire today for price list & samples. No MOQ, weekly delivery.

Your Trusted Kitchen Partner

Since 1996, Master 2 Foods has stood alongside professional kitchens across Singapore, hawkers, restaurants, caterers, canteens, and hotels.

Great flavour matters, and so does steady supply, consistent quality, and reliable service. Quality checks and dependable delivery are handled in-house, so kitchens can focus on cooking.

30 years of helping Singapore kitchens run smoother.

Chef-grade Sauces, Improved for Kitchens

Extra-concentrated braising sauces: rich, balanced, never overly salty. Delivers perfect colour, depth, and consistency every time. Complete ready-to-serve sauces also available, curry, fish curry, chicken curry, and more.

Better recipe, better result.

Specialty Noodles, Our 30 Years Signature

Yee Mee, KL Tai Lok Mee, Sheng Mian, egg or egg-free. Firm bite, distinct texture, natural fragrance. Noodles that give every dish its own character, so flavours remain memorable and keep customers returning.

Save Preparation Time, Without Compromising Flavour

Ready-to-use processed ingredients, complete sauces, yam ring baskets, yam paste dessert, frozen prawn rolls, all prepared ahead to cut kitchen labour hours.

Less prep, more cooking.