Tai Lok Mee KL Hokkien Noodle

Thick-cut noodle with a soft yet satisfyingly firm bite. Bright yellow, broad shape, crafted the traditional way in Malaysia.

Ingredients:
Water, soybeans, salt, wheat flour, sugar.

Soaks up rich gravy without turning mushy. Able to carry balanced flavour through every single bite.

Does not break apart easily when stir fried in wok.

Suitable for high-heat stir-frying or longer braising.

Best Used For

Authentic KL-style Hokkien Mee, braised in dark soya gravy, stir-fried, or slow-cooked. The noodle that delivers the texture your guests recognise and return for.

The Authentic KL Hokkien Mee Trio

Noodle, sauce, and belacan.

Braised in our Fragrant Dark Soya Sauce, made extra thick for kitchens

Finish with a punch of bold Belacan

F&B Ingredient Supply Enquiry

Enquire today for price list & samples. No MOQ, weekly delivery.

Your Trusted Kitchen Partner

Since 1996, Master 2 Foods has stood alongside professional kitchens across Singapore, hawkers, restaurants, caterers, canteens, and hotels.

Great flavour matters, and so does steady supply, consistent quality, and reliable service. Quality checks and dependable delivery are handled in-house, so kitchens can focus on cooking.

30 years of helping Singapore kitchens run smoother.

Chef-grade Sauces, Improved for Kitchens

Extra-concentrated braising sauces: rich, balanced, never overly salty. Delivers perfect colour, depth, and consistency every time. Complete ready-to-serve sauces also available, curry, fish curry, chicken curry, and more.

Better recipe, better result.

Specialty Noodles, Our 30 Years Signature

Yee Mee, KL Tai Lok Mee, Sheng Mian, egg or egg-free. Firm bite, distinct texture, natural fragrance. Noodles that give every dish its own character, so flavours remain memorable and keep customers returning.

Save Preparation Time, Without Compromising Flavour

Ready-to-use processed ingredients, complete sauces, yam ring baskets, yam paste dessert, frozen prawn rolls, all prepared ahead to cut kitchen labour hours.

Less prep, more cooking.